North and Taylor

Justin out of the kitchen!

I have to pinch myself at how lucky I am sometimes! I was invited to celebrate Taylor Wines 4oth anniversary today at The Australian Golf course. With food at the very clever hand of Becasse’s Justin North, we drank our way from a delicious 2001 St Andrews Riesling to an almost silken like 1966 Chateau Mouton Rothschild Paulliac. Seriously…if I slipped on the wet pavement as I left Iwould depart with a smile on my face!

Overlooking the gorgeous greens on the 18th , I sat with the ever charming Justin Taylor and listened to the endearing Australian heritage the Taylor family has worked so hard for. Taylor’s wines have been associated with golf for many years and with the Australian Open on the horizon its the perfect time to lift a glass or two to celebrate in style.